What should you look for when buying saffron?

Registration with the Food Safety Agency is required in order to produce and pack saffron. The registration documents confirm that the producer has a saffron field of its own and the conditions for packing. Look at the date of the product as well: saffron keeps for 3 years, but there is a benefit in taking the crop of one year. Examine the product closely and decide once you are sure the saffron stigmas are whole. You can find out what saffron stigmas look like on the internet or on our page.

Offering customers a quality product is the duty of every seller, and every seller answers for it.